BEIJING CHICKEN WINGS

Beijing Chicken Wings image

Number Of Ingredients 12

2/3 cup soy sauce
1/4 cup peanut oil
1/4 cup sichuan peppercorns, lightly crushed
2 teaspoons coarsely ground black pepper
2 teaspoons honey
2 teaspoons toasted sesame oil
8 cloves garlic, finely chopped
2 pieces scallions, finely chopped
1 piece 2 inch ginger finely chopped
2 pounds chicken wings, tips removed
1/4 cup brown rice vinegar
2 tablespoons hot sesame Chile oil

Steps:

Stir together 1/4 cup soy, 1 tbsp peanut oil, half peppercorns, 2 tsp black pepper, honey, sesame oil, 2/3 garlic, scallions, ginger and salt to taste. Add wings and coat. In fridge at least 4 hours.
Set grill to high, turn off burner on one side. Thread wings on a skewer lengthwise, 2 to a skewer. Strain marinade into saucepan, discarding solids. Bring to boil and remove from heat. Brush chicken with peanut oil and season with salt and pepper. Grill on hottest part of grill brushing with marinade and turning til charred in spots about 12-15 minutes. Move to cooler section if start to burn to finish cooking.
Whisk remaining soy, peppercorns, garlic, vinegar and sesame Chile oil in bowl and drizzle over wings.