HAM AND THREE-BEAN BAKE

Ham and Three-Bean Bake image

Leftover ham? Try a hearty bean and cornbread bake that's ready in about 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 8

Number Of Ingredients 10

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Ingredients

2 cups diced cooked ham
1 cup barbecue sauce
1 medium onion, chopped (1/2 cup)
1 can (15 to 16 oz) great northern beans, drained, rinsed
1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix
2/3 cup milk
1/4 cup butter or margarine, melted
2 eggs

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 3-quart saucepan, heat ham, barbecue sauce, onion and beans over medium-high heat, stirring occasionally, until thoroughly heated. Pour into baking dish.
In large bowl, stir 2 pouches muffin mix, milk, butter and eggs just until moistened (batter will be lumpy). Spread over ham and bean mixture to edges of dish.
Bake uncovered about 20 minutes or until toothpick inserted in center comes out clean and cornbread is golden brown.

Nutrition Facts : Calories 580, Carbohydrate 77 g, Cholesterol 120 mg, Fat 2, Fiber 15 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 20 g, TransFat 1/2 g