HAM AND SWISS PIZZA

Ham and Swiss Pizza image

A store-bought crust is topped with ham, Swiss cheese, and bell peppers and onions flavored with Dijon mustard and basil for a quick pizza.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3/4 cup red pepper strips
1 small onion, sliced, separated into rings
2 Tbsp. GREY POUPON Country Dijon Mustard
1/2 tsp. dried basil leaves
1 ready-to-use baked pizza crust (12 inch)
1 cup chopped lean ham
1 cup KRAFT Shredded Swiss Cheese

Steps:

Heat oven to 400ºF.
Cook peppers and onions in medium skillet in small amount of boiling water 2 to 3 min. or until tender; drain. Stir in mustard and basil.
Place crust on lightly greased baking sheet; top with pepper mixture, ham and Swiss cheese.
Bake 8 to 10 min. or until cheese is melted and pizza is heated through.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1100 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 2 g, Protein 21 g