HORSERADISH CRUSTED SALMON FILLET

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Horseradish Crusted Salmon Fillet image

Make and share this Horseradish Crusted Salmon Fillet recipe from Food.com.

Provided by AniSarit

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

16 ounces salmon fillets, skinless
1/2 cup low-fat mayonnaise
1/2 cup white horseradish
1 ounce fresh chives, finely chopped
1/2 ounce fresh lemon juice
1/2 cup matzo meal
cherry tomatoes
olive oil
arugula or mache
lemon vinaigrette

Steps:

  • Combine mayonnaise, horseradish, chives and lemon juice in a mixing bowl.
  • With a spoon, lightly coat the salmon fillets with the mixture.
  • Dredge in the matzo meal.
  • Bake in a preheated oven at 425degF for 12-14 minutes.
  • Garnish:.
  • Chopped teardrop or cherry tomatoes drizzled with extra virgin olive oil, OR.
  • Micro greens, arugula, or mache, lightly dressed with a lemony vinaigrette.

*** Explore more Horseradish Crusted Salmon Fillet Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #seafood     #jewish-ashkenazi     #easy     #european     #dinner-party     #holiday-event     #kosher     #salmon     #fish     #dietary     #saltwater-fish     #brunch

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