HAM AND SWISS MELT

Ham and Swiss Melt image

Succeed in all your cheesy, toasty dreams and make this Ham and Swiss Melt sandwich. Deceivingly simple, but always delicious, our Ham and Swiss Melt delivers every time. Try it for lunch alongside salad or soup.

Provided by My Food and Family

Categories Bread

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

2 slices marble rye bread
1 tsp. GREY POUPON Savory Honey Mustard
5 slices OSCAR MAYER Deli Fresh Smoked Ham
1 slice KRAFT Big Slice Aged Swiss Cheese Slice
1 slice OSCAR MAYER Fully Cooked Bacon, cut in half
1 Tbsp. MIRACLE WHIP Dressing

Steps:

Spread bread slices with mustard; fill with all remaining ingredients except dressing.
Spread outside of sandwich with dressing.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g