HAM AND SWISS CHEESE SPREAD RECIPE
Ham and Swiss go together like PB&J, and works particularly well in this spread for rye crackers. Or spread it on toast and broil for a hot appetizer. Best of all, it can be made up to 2 days in advance.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- With a rubber spatula, mash the cream cheese, mayonnaise, mustard, and horseradish in a medium bowl until smooth. Mix in the ham, Swiss cheese, and onion. Cover with plastic wrap and refrigerate until chilled, at least 2 hours, or overnight.
- Transfer to a serving bowl and serve chilled with crisp rye crackers, toasted rye or pumpernickel bread, or flatbread crisps. The spread may be prepared up to 2 days ahead. Try leftovers spread on toast and broiled until bubbling.
- Yield: 2-1/2 cups
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