MILD PUMPKIN PIE

Mild Pumpkin Pie image

This recipe from my grandma is great for people who prefer a milder pumpkin flavor. I'm not a big fan of pumpkin pie, but I love this recipe. Best served with lots of REAL whip cream

Provided by Jilayne

Categories Dessert

Time 1h15m

Yield 3 pies

Number Of Ingredients 10

Ingredients

3 cups pumpkin
4 cups milk
2 cups sugar
4 eggs
3 teaspoons cinnamon
1/2 teaspoon clove
1 teaspoon ginger
1/2 teaspoon nutmeg
1 teaspoon salt
1 tablespoon flour

Steps:

Mix all ingredients. pour into pie crusts. Bake at 325 until knife inserted in center comes out clean. Makes 3 pies.
Time varies on size of pie shells, deep dish or regular your oven etc.
Note it will take a long time to cook. but more than worth the wait.

Nutrition Facts : Calories 870.9, Fat 18.7, SaturatedFat 9.7, Cholesterol 293.6, Sodium 1033.2, Carbohydrate 161.4, Fiber 2.3, Sugar 135.1, Protein 20.7