HAM AND SPINACH ROLLS

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Ham and Spinach Rolls image

A delicious recipe a friend of mine made and gave to me. Update 12/20/08: Based on the review by CapeCodHiker, I have changed the amount of milk to 3 1/2 cups.

Provided by CookingONTheSide

Categories     Ham

Time 1h5m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 10

2 (10 ounce) packages frozen spinach, cooked and drained well
2 cups cornbread stuffing mix (I like Pepperidge Farm) or 2 cups seasoned stuffing mix (I like Pepperidge Farm)
2 cups sour cream
24 slices boiled ham, thinly sliced
8 tablespoons butter
8 tablespoons flour
3 1/2 cups milk
1/2 cup sharp cheddar cheese, grated
1/4 cup parmesan cheese, grated (can add more if you like)
paprika (optional)

Steps:

  • Preheat oven to 350 degrees; combine spinach, very well drained, stuffing, sour cream.
  • Spread mixture on ham slices and roll up with seam side down in baking dish.
  • Melt butter in saucepan.
  • Add flour and blend well.
  • Add milk and continue to stir over medium heat until thick.
  • Add cheddar cheese and remove from heat.
  • Stir until cheese is melted.
  • Pour sauce over ham rolls and sprinkle with parmesan cheese and paprika, if desired.
  • Cover with foil.
  • Bake 20 minutes covered and 20 minutes uncovered.

Nutrition Facts : Calories 151.1, Fat 11.2, SaturatedFat 6.8, Cholesterol 36.9, Sodium 387.8, Carbohydrate 5.9, Fiber 0.9, Sugar 0.3, Protein 7.6

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