SOUR CREAM COFFEE CAKE - MY FAVORITE!
What a great way to start the morning or end a meal! We loved this old-fashioned coffee cake recipe. It's made with simple ingredients and is delicious. The cake is tender and moist with a ribbon of cinnamon filling that runs in the middle of the cake. A bit of the cinnamon mixture is sprinkled on top, too, which adds just enough...
Provided by Beth M.
Categories Other Breakfast
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Prepare a tube pan by buttering it and dusting it with flour.
- 3. In a medium mixing bowl, mix together flour, baking powder, and salt. Set aside.
- 4. Cream together butter and sugar until well mixed.
- 5. Add one egg at a time mixing as you go.
- 6. Add vanilla and mix.
- 7. In a medium bowl, mix together sour cream and baking soda.
- 8. Alternate adding the flour mixture...
- 9. Then the sour cream mixture mixing well in between until all wet and dry ingredients are mixed in.
- 10. In a small bowl, mix the chopped walnuts, sugar, and cinnamon.
- 11. Spread about two-thirds of the cake batter in the prepared tube pan.
- 12. Sprinkle half of the walnut mixture on top of the batter.
- 13. Spread the remaining cake batter on top of the walnut mixture.
- 14. Add the rest of the walnut mixture on top of the batter. Bake on the center shelf of the oven for one hour. Check it with a toothpick. If it comes out clean it's done; if it needs a little more time try 5 mins.
- 15. Cool on a rack in the pan for 15 minutes.
- 16. It's coated with sugar so it's tricky to take out of the pan without messing up the countertop. Use a cookie sheet or large plate to turn it out. Then cool slightly and turn it over again onto the large plate for storing or serving.
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