HAM AND POTATOES WITH ASPARAGUS

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Make and share this Ham and Potatoes With Asparagus recipe from Food.com.

Provided by crazycookinmama

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

2 sheets heavy duty aluminum foil
2 medium red potatoes, thinly sliced
1 (8 ounce) ham steaks or 1 (8 ounce) center cut ham steaks, cut in half
8 -12 asparagus spears, trimmed
0.5 (10 ounce) container refrigerated alfredo sauce

Steps:

  • Preheat oven to 450°F or grill to medium-high. Spray foil with nonstick spray.
  • Center half of potatoes on each sheet of aluminum foil. Top with ham and asparagus. Spoon one-fourth of container of alfredo sauce over top of each servings; reserve remaining alfredo sauce for future use.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
  • Bake 20 to 22 minutes on a cookie sheet in oven or grill 13 to 15 minutes in covered grill.

Nutrition Facts : Calories 300.9, Fat 5.3, SaturatedFat 1.7, Cholesterol 51.1, Sodium 1488.3, Carbohydrate 36.3, Fiber 4.8, Sugar 3.5, Protein 27.7

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