CHERRY LEMON CHEESECAKE PIE

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CHERRY LEMON CHEESECAKE PIE image

Categories     Dessert     Lemon

Yield 8 slices

Number Of Ingredients 10

Graham cracker crust:
2 cups graham cracker crumbs
¼ cup butter
¼ cup sugar
Filling:
8 oz. cream cheese, soft
14 oz. sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla
21 oz. cherry pie filling, chilled

Steps:

  • Mix crust ingredients well and press into pie plate. Beat cream cheese until fluffy, gradually beat in milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours. Top with cherry pie filling and chill and serve.

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