HAM AND POTATO CASSEROLE
This is my Mom's recipe. Haven't had it in years but it was a rainy night and I had leftover ham. Forgot how wonderful things taste from your childhood! Very easy main dish meal.
Provided by Jaymee
Categories One Dish Meal
Time 1h25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray 1 1/2 quart casserole dish with non-stick spray or lightly butter.
- Arrange half of potatoes, green pepper and onion, and ham in dish.
- Sprinkle with freshly ground black pepper.
- Repeat with remaining half potatoes, peppers, onions and ham.
- Mix soup and milk in seperate container until fairly smooth.
- Pour over casserole.
- Gently move ingredients around so mixture can seep inches.
- Cover and cook for one hour.
- Heat the 1 tablespoons butter in saucepan or microwave until just melted.
- Add bread crumbs and toss to coat.
- Remove lid from casserole and sprinkle with crumbs.
- Continue to cook uncovered for 15 minutes.
- Remove from oven and allow to stand for 10 minutes.
Nutrition Facts : Calories 977.7, Fat 37.4, SaturatedFat 14.1, Cholesterol 116.5, Sodium 1433.4, Carbohydrate 114.1, Fiber 10, Sugar 14.1, Protein 45.6
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