HAM AND LIMA BEAN SALAD
This is from a vintage BH&G magazine. This is a winner in their Prize Tested Recipes section. It can easily be halved for smaller families.
Provided by Bren in LR
Categories < 4 Hours
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook lima beans according to package directions. Drain. Rinse with cold water; drain again.
- In a mixing bowl combine beans, mushrooms, onion, ham, olives, parsley, and pimiento.
- For dressing, in a screw-top jar combine vinegar, oil, garlic, sugar, salt, lemon juice and pepper. Cover, shake to combine. Pour over bean mixture. Toss to coat. Cover; chill 3 to 24 hours before serving, stirring once or twice.
Nutrition Facts : Calories 187.3, Fat 9.2, SaturatedFat 1.6, Cholesterol 7.9, Sodium 250.2, Carbohydrate 19.2, Fiber 5.6, Sugar 2.9, Protein 8.1
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