ANISEED AND ORANGE ROLLS (BORRACHUELOS)
Make and share this Aniseed and Orange Rolls (Borrachuelos) recipe from Food.com.
Provided by Jane Gib
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- put oil in a pan and fry the aniseed.
- leave to cool.
- put the orange juice and wine in a bowl and mix.
- add the oil and aniseed.
- place the flour in a bowl, and make a hole in the center, and add the rest of the ingredients (except the syrup) and the egg, beaten.
- mix to form a fine dough, adding more flour if necessary.
- Roll out and cut into circular shapes, fold in half and fry.
- once fried, dip into the syrup and sprinkle hundred's and thousand's over them.
Nutrition Facts : Calories 479.1, Fat 19.4, SaturatedFat 2.6, Cholesterol 17.6, Sodium 9.2, Carbohydrate 60.8, Fiber 2.1, Sugar 2.3, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love