PRALINE GLAZED PUMPKIN POUND CAKE

Praline Glazed Pumpkin Pound Cake image

Provided by @MakeItYours

Number Of Ingredients 18

CAKE:
2 and 1/2 cup granulated sugar
1 cup canola oil
4 large eggs
3 cups all-purpose flour
2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 and 1/2 teaspoon pumpkin pie spice
1 can (15 ounce) solid pack pumpkin
GLAZE:
4 tablespoons butter,
6 tablespoons brown sugar
6 tablespoons granulated sugar
2 teaspoon vanilla extract
4 tablespoon milk
3 to 4 tablespoon confectioners sugar
1 cup pecans

Steps:

CAKE:
Preheat oven to 350 degrees F.
Spray a tube pan with non-stick spray.
Stir together flour, baking soda, salt, and pumpkin pie spice.
To the bowl of a mixer, cream sugar and oil.
Add eggs one at a time, beat wel after each addition.
Add pumpkin and mix.
Slowly add flour and beat on low until it is incorporated.
Pour into prepared tube pan.
Place tube pan on cookie sheet and bake 75 minutes or until done.
Cake is done when wooden inserted into the center of cake comes out clean or with dry crumbs.
Allow cake to cool 30 minutes on wire rack before inverting to serving tray.
GLAZE:
Toast pecans in a pan on medium until fragrant. Remove from heat.
Heat butter, brown sugar, granulated sugar, vanilla, and milk in a sauce pan on medium heat. Stir constantly. When mixture reaches a boil, boil 1 minute exactly. Stir constantly. Remove from heat and stir in confectioners sugar to thicken. Stir in pecans. Pour over slightly cooled cake.