Best Ham And Lentil Stew Recipes

SLOW-COOKER HAM AND LENTIL STEW

Slow-Cooker Ham and Lentil Stew image

Two steps and a short list of ingredients results in a savory stew loaded with ham and lentils.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 10

Number Of Ingredients 7

Ingredients

1 lb fully cooked smoked ham, cut into 1/2-inch cubes (3 cups)
4 medium stalks celery, chopped (2 cups)
4 medium carrots, chopped (2 cups)
1 large onion, chopped (1 cup)
3 1/2 cups Progresso™ chicken broth (from 32 oz carton)
2 cups dried lentils (1 lb), sorted, rinsed
4 cups water

Steps:

In 5- to 6-quart slow cooker, mix all ingredients.
Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 8 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 3 g, TransFat 0 g

LENTIL STEW WITH HAM AND GREENS

Lentil Stew with Ham and Greens image

Make and share this Lentil Stew with Ham and Greens recipe from Food.com.

Provided by Derf2440

Categories Stew

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 tablespoons olive oil
1 cup chopped onion
3 cloves garlic, smashed
5 cups reduced-sodium fat-free chicken broth
1 cup dried lentils
1/2 cup chopped carrot
2 bay leaves
3 cups chopped swiss chard, , collard greens or spinach
1 1/2 cups chopped baking potatoes
1 cup chopped smoked ham
1 (14 1/2 ounce) can diced tomatoes, drained
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
3 tablespoons chopped fresh parsley

Steps:

Heat oil in a Dutch oven over medium high heat.
Add onion and garlic, saute 5 minutes.
Add broth, lentils, carrot, and bay leaves, bring to a boil.
Partially cover, reduce heat, and simmer 20 minutes.
Add swiss chard, potato,and ham, bring to a boil.
Reduce heat, simmer 15 minutes or until potato is tender.
Stir in tomatoes, basil, thyme, and pepper, simmer 10 minutes.
Discard bay leaves.
Sprinkle with parsley.

HAM AND LENTIL STEW

Ham and Lentil Stew image

I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good especially with the addition of the spinach. A great idea for those cold winter days!

Provided by lauralie41

Categories Stew

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 cups ham, diced
2 cups dried lentils
2 cups carrots, diced
2 cups celery, diced
1 cup onion, chopped
1 tablespoon garlic, minced
4 cups water
2 (10 1/2 ounce) cans chicken broth
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 (6 ounce) bag baby spinach leaves
2 tablespoons fresh lemon juice
lemon slice, garnish

Steps:

In a 3 1/2-quart or larger crock pot mix all the ingredients together, except the spinach and lemon juice.
Cover pot and cook on high for 4 to 5 hours or low for 7 to 9 hours or until lentils are tender.
Add spinach and stir, cover and cook 5 minutes or until tender.
Stir in lemon juice, mix well, and serve.

Nutrition Facts : Calories 389.8, Fat 5.6, SaturatedFat 1.7, Cholesterol 36.4, Sodium 1573.5, Carbohydrate 48.5, Fiber 22.5, Sugar 5.6, Protein 36.2

LENTIL STEW WITH HAM AND GREENS

LENTIL STEW WITH HAM AND GREENS image

Yield 5

Number Of Ingredients 15

Ingredients

1 1/2 tablespoons olive oil
1 cup chopped onion
3 garlic cloves, minced
5 cups fat-free, less-sodium chicken broth
1 cup dried lentils
1/2 cup chopped carrot
2 bay leaves
3 cups chopped Swiss chard, collard greens, or spinach
1 1/2 cups chopped baking potato
1 cup chopped smoked ham
1 (14.5-ounce) can diced tomatoes, drained
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
3 tablespoons chopped fresh parsley

Steps:

Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; sautÃ© 5 minutes. Add broth, lentils, carrot, and bay leaves; bring to a boil. Partially cover, reduce heat, and simmer 20 minutes. Add Swiss chard, potato, and ham; bring to a boil. Reduce heat; simmer 15 minutes or until potato is tender. Stir in tomatoes, basil, thyme, and pepper; simmer 10 minutes. Discard bay leaves. Sprinkle with parsley.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #beans #easy #crock-pot-slow-cooker #dietary #low-sodium #low-cholesterol #low-calorie #lentils #healthy-2 #low-in-something #equipment #3-steps-or-less