FAKE LASAGNA

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Fake Lasagna image

Ridiculously easy lasagna, from Real Simple magazine. It would be easy to vary -- different sauces, add extra veggies, etc. I actually used refrigerated ravioli, and forgot to use foil. It puffed up beautifully, and didn't overbrown. Delicious!

Provided by chakrates

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

1 (26 ounce) jar pasta sauce
1 (18 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) bag shredded mozzarella cheese
1/2 cup grated parmesan cheese (2 ounces)

Steps:

  • Heat oven to 350°F.
  • Spoon 1/3 of the sauce into a 9-by-13-inch baking dish.
  • Place 12 ravioli on top.
  • Cover with the spinach and half the mozzarella.
  • Add another layer of ravioli and the remaining sauce, mozzarella, and the Parmesan.
  • Cover with foil and bake for 25 minutes.
  • Uncover and bake until bubbly, 5 to 10 minutes more.

Nutrition Facts : Calories 191.2, Fat 10.6, SaturatedFat 5.2, Cholesterol 27.9, Sodium 742.8, Carbohydrate 12.8, Fiber 1.5, Sugar 8.8, Protein 11.9

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