Ridiculously easy lasagna, from Real Simple magazine. It would be easy to vary -- different sauces, add extra veggies, etc. I actually used refrigerated ravioli, and forgot to use foil. It puffed up beautifully, and didn't overbrown. Delicious!
Provided by chakrates
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Spoon 1/3 of the sauce into a 9-by-13-inch baking dish.
- Place 12 ravioli on top.
- Cover with the spinach and half the mozzarella.
- Add another layer of ravioli and the remaining sauce, mozzarella, and the Parmesan.
- Cover with foil and bake for 25 minutes.
- Uncover and bake until bubbly, 5 to 10 minutes more.
Nutrition Facts : Calories 191.2, Fat 10.6, SaturatedFat 5.2, Cholesterol 27.9, Sodium 742.8, Carbohydrate 12.8, Fiber 1.5, Sugar 8.8, Protein 11.9
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