CORNBREAD

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Cornbread image

Make and share this Cornbread recipe from Food.com.

Provided by Rachel Savage

Categories     Quick Breads

Time 30m

Yield 16 Pieces

Number Of Ingredients 11

1 1/4 cups yellow cornmeal
3/4 cup flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1/4 cup sugar
3/4 cup sour cream, plus
1 1/2 tablespoons sour cream
1/2 cup milk
2 eggs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400 degrees F.
  • Grease 8 inch square pan and set aside.
  • In a large bowl, combine dry ingredients.
  • In a medium bowl, whisk sour cream, milk and eggs together.
  • Quickly stir in butter.
  • Pour liquid mixture over dry ingredients.
  • Stir with rubber spatula just to blend.
  • DO NOT OVER MIX.
  • Scrape batter into pan.
  • Bake 20 minutes or until toothpick comes out clean.
  • Cool and cut into squares.

*** Explore more Cornbread Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #side-dishes     #easy

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