HAM AND EGG PIZZA

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Ham and Egg Pizza image

I make the most of a convenient prebaked pizza crust to create this recipe. Tasty toppings such as scrambled eggs, diced ham, crunchy water chestnuts, fresh tomatoes, ripe olives and shredded cheese provide plenty of pizzazz and a pretty presentation.-Carol Smith, Wichita, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 12

1 cup cubed fully cooked ham
1 can (8 ounces) water chestnuts, drained and finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
3 green onions, chopped
2 tablespoons butter
6 eggs
1/4 cup water
Salt and pepper to taste
1 prebaked 12-inch pizza crust
1 medium tomato, seeded and diced
1/3 cup shredded part-skim mozzarella cheese
1/3 cup shredded cheddar cheese

Steps:

  • In a large skillet, saute the ham, water chestnuts, olives and onions in butter until heated through. In a large bowl, whisk the eggs, water, salt and pepper; add to skillet. Cook over medium heat until eggs begin to set, stirring occasionally., Place crust on a pizza pan or baking sheet; top with egg mixture. Sprinkle with tomato and cheeses. Bake at 425° for 7-10 minutes or until cheese is melted.

Nutrition Facts :

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