HAM AND CHUTNEY SANDWICHES

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Ham And Chutney Sandwiches image

Provided by Craig Claiborne And Pierre Franey

Categories     easy, lunch, quick, main course

Time 5m

Yield Four servings

Number Of Ingredients 5

4 crusty french rolls (small baguettes) about 7-inches long, or use 4 7-inch lengths of baguettes
6 tablespoons sweet mustard (preferably sweetened with honey)
4 tablespoons mayonnaise
1/2 pound cooked, wafer-thin slices of ham
4 tablespoons chutney, preferably homemade

Steps:

  • Split the french rolls or bread slices in half, sandwich fashion.
  • Spread each of four bread slices with one-and-a-half tablespoons of mustard and spread each of the remaining slices with one tablespoon of mayonnaise.
  • Cover half of the mustard-smeared bread slices with a quarter of the ham slices and top each serving with one tablespoon of chutney. Cover with the mayonnaise bread slices and press to seal.

Nutrition Facts : @context http, Calories 516, UnsaturatedFat 14 grams, Carbohydrate 68 grams, Fat 18 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 1360 milligrams, Sugar 16 grams, TransFat 0 grams

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