ITALIAN SALMON

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ITALIAN SALMON image

Categories     Fish     Grill/Barbecue

Yield 4-6 servings

Number Of Ingredients 5

Fist steaks (4-6) (Salmon, tuna or other solid fish steaks)
1 bottle of Italian dressing
2 cloves of garlic
2 tbls of red pepper flakes (more or less according to taste)
2 tsp of black pepper coarse ground

Steps:

  • place fish steaks in reclosable plastic bag (gallon size) Mix together remaining ingredients and pour over steaks. Close the bag, and lay flat in the refridgerator for a minimum of 4 hours to over night. Prepare/preheat grill. Place steaks on the grill, cooking 3-4 minutes on each side, turning only once. Use marinade remaining in bag to brush on the steaks during the cooking process.

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