HAM AND CHEESE TORTA SANDWICHES

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Ham and Cheese Torta Sandwiches image

Ham and Cheese Torta Sandwiches recipe from Pati's Mexican Table Season 2, Episode 2 "School Lunch with a Mexican Twist"

Provided by @MakeItYours

Number Of Ingredients 10

2 Mexican bolillo or telera rolls (or small baguettes)
1/2 cup refried beans
1/2 ripe Mexican avocado (scooped and sliced)
4 slices Mexican queso fresco (Oaxaca or Mozzarella)
4 to 6 slices ham, turkey or cooked chicken
1 tomato (sliced and seeded)
A couple of thin slices of onion (optional)
Pickled jalapeño peppers to taste (optional)
Salt to taste (optional)
2 tablespoons Mexican style cream (optional)

Steps:

  • Slice the rolls in half lengthwise. If they're not fresh, toast them slightly for a few minutes. On one side, spread a tablespoon of refried beans; on the other, mash 1/4 of an avocado with a fork.
  • Top the bottom half of the bread with a few slices of cheese, 2 or 3 slices of ham or cold cuts of your choice, it may also be shredded chicken or meat, and a couple of slices of tomato.
  • Drizzle a tablespoon of Mexican-style cream and crown your package with as many pickled jalapeños as you wish. Sprinkle a bit of salt on top.
  • Place the top half of the roll on the sandwich and slice the torta horizontally. Eat it or wrap it up so that it can travel along with you.

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