HAM AND CHEESE OMELET ROLL

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Ham and Cheese Omelet Roll image

I'd always had trouble making omelets until a friend gave me this recipe. It's so simple and versatile. You can use a variety of meats, veggies and cheeses.- Christa Lee, Newton, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 2 servings.

Number Of Ingredients 8

3 large eggs
1/2 cup 2% milk
1/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup diced fully cooked ham
3/4 cup shredded Colby-Monterey Jack cheese, divided
2 bacon strips, cooked and crumbled

Steps:

  • In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 450° until eggs are set, 7-9 minutes. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted. , Loosen edges of omelet from baking dish with a knife. Using two small spatulas, carefully roll up tightly, jelly-roll style, leaving it in the dish. Sprinkle bacon and remaining cheese over omelet roll. Bake until cheese is melted, 3-4 minutes.

Nutrition Facts :

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