LARGE CHOCOLATE CHIP COOKIES
Gooey on the inside, just the way I like them! Perfect served warm, with ice cream.
Provided by Claire LaBerge
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F, and grease baking sheets.
- 2. Sift together the flour, baking soda, and salt in one bowl.
- 3. Melt the 3 sticks of butter and cream that together with both types of sugar. Beat in vanilla extract, eggs, and egg yolks until light and creamy.
- 4. Mix in the flour mixture until blended, and stir in the desired amount of chocolate chunks.
- 5. Using a 1/4 cup scoop, place balls of cookie dough onto baking sheets. They spread about 3 inches each, so allow space between them. You'll fit about 6 on a large baking sheet.
- 6. Bake for 15-18 minutes until golden brown on top. Allow to cool on baking trays for a few minutes before transferring to wire racks to cool completely. They will remain nice and gooey chewy in the middle. Mmmm....
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