HAM AND CHEESE HOT POCKETS

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Ham and Cheese Hot Pockets image

I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.

Provided by jdthoma03

Categories     Ham

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup cheddar cheese, shredded
broccoli, steamed (optional)
1 -2 cup chopped ham
pizza dough

Steps:

  • Prepare pizza dough. Use a turnover maker or just roll out the dough into squares, fill each with a little ham and cheese and another desired vegetable, don't overfill, as they will leak!
  • Seal edges with water, bake at 350°F for about 20 minutes on a greased baking sheet (those air bake ones are great for this!).
  • Eat, or freeze, then nuke 'em for convenience! Look in the freezer section of the grocery store for more hot pockets to clone at home!

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