HAM AND CHEESE BISCUITS

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Ham and Cheese Biscuits image

This is a recipe for easy drop biscuits that have a big punch of flavor. These biscuits are not only buttery they are savory too. Each bite has a bit of salt from the ham and sharpness from the cheese. We guarantee you'll have a hard time not eating these. They're very versatile and so good. Serve alongside a bowl of soup, put...

Provided by Janet Crow

Categories     Meat Breakfast

Time 25m

Number Of Ingredients 5

2 c buttermilk baking mix, like Bisquick
1 c shredded sharp cheddar cheese
1/2 c diced ham
2/3 c milk
1 1/2 Tbsp melted butter

Steps:

  • 1. In a bowl combine the baking mix, cheese, and ham. Stir in the milk.
  • 2. Using a small ice cream scoop, scoop the mixture into a well-greased iron skillet.
  • 3. Bake in a 425-degree oven for 15-17 minutes or until the tops are golden brown.
  • 4. Remove and brush with the melted butter.
  • 5. Makes 12 biscuits.

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