HAM AND CHEESE BISCUITS
This is a recipe for easy drop biscuits that have a big punch of flavor. These biscuits are not only buttery they are savory too. Each bite has a bit of salt from the ham and sharpness from the cheese. We guarantee you'll have a hard time not eating these. They're very versatile and so good. Serve alongside a bowl of soup, put...
Provided by Janet Crow
Categories Meat Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a bowl combine the baking mix, cheese, and ham. Stir in the milk.
- 2. Using a small ice cream scoop, scoop the mixture into a well-greased iron skillet.
- 3. Bake in a 425-degree oven for 15-17 minutes or until the tops are golden brown.
- 4. Remove and brush with the melted butter.
- 5. Makes 12 biscuits.
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