CREAMY CRANBERRY PINEAPPLE GELATIN

Creamy Cranberry Pineapple Gelatin image

I picked up this recipe at the gas company when I was a teen in the fifties. I modified it slightly, entered it in a newspaper contest and won $100! It was a delight to our family's taste buds.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 cup orange juice
1 package (3 ounces) pineapple gelatin
3 ounces cream cheese, softened
1 can (14 ounces) jellied cranberry sauce

Steps:

In a small saucepan, bring orange juice to a boil. Place gelatin in a small bowl; add orange juice and stir until dissolved. Refrigerate until slightly thickened., In a small bowl, beat cream cheese until fluffy. Add cranberry sauce; beat until smooth. Beat in gelatin mixture. Pour into six 1/2-cup gelatin molds coated with cooking spray. Refrigerate for several hours or overnight. Unmold onto serving plates.

Nutrition Facts : Calories 227 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 90mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.