HAM AND CHEDDAR TORTA

Ham and Cheddar Torta image

Brunch? Serve ham, Cheddar and veggies baked in an easy press-in-the-pan crust.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h45m

Yield 6

Number Of Ingredients 9

Previous Next

Ingredients

1 1/3 cups Original Bisquick™ mix
1 can (15 oz) Progresso™ cannellini beans, drained, rinsed and mashed
1/3 cup Italian dressing
1 1/2 cups diced cooked ham
1 box (9 oz) frozen cut broccoli, thawed, drained
1 cup shredded Cheddar cheese (4 oz)
1 cup milk
2 tablespoons Original Bisquick™ mix
3 eggs, slightly beaten

Steps:

Heat oven to 375°F. In small bowl, stir together 1 1/3 cups Bisquick mix, the beans and dressing. Spread in bottom and 2 inches up side of ungreased 9x3-inch springform pan. Bake 10 to 12 minutes or until set.
Layer ham, broccoli and cheese over crust. In small bowl, stir milk, 2 tablespoons Bisquick mix and the eggs until blended; pour over cheese.
Bake 55 to 60 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 150 mg, Fat 1/2, Fiber 5 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 5 g, TransFat 1 1/2 g