HAM AND CABBAGE STEW

Ham and Cabbage Stew image

Warm and comforting ham and cabbage stew. A great way to use leftover ham. Serve with pierogi.

Provided by Amy Standaert

Categories Stew

Time 45m

Yield 10

Number Of Ingredients 6

Previous Next

Ingredients

2 (23 ounce) cans condensed tomato soup
46 ounces water
1 large head green cabbage, cut into chunks
2 pounds cooked ham, cut into chunks
1 pound kielbasa sausage, sliced into rounds
salt and ground black pepper to taste

Steps:

Combine condensed soup, water, and cabbage in a large stockpot. Add ham, kielbasa, salt, and pepper and bring to a boil. Boil for 20 minutes.
Reduce heat and simmer until cabbage is tender, 5 to 10 more minutes.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 24.3 g, Cholesterol 50.9 mg, Fat 18.9 g, Fiber 3.6 g, Protein 20.5 g, SaturatedFat 6.4 g, Sodium 1905.8 mg