MARINADE FOR LAMB STEAKS

Marinade for Lamb Steaks image

Make and share this Marinade for Lamb Steaks recipe from Food.com.

Provided by English_Rose

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

250 g Greek yogurt
1 lemon, juice of
2 tablespoons dried mint
2 tablespoons green peppercorns, lightly crushed
2 garlic cloves
3 tablespoons vegetable oil

Steps:

Mix all ingredients in a freezer bag(s) and add the lamb to coat.
Marinade in the fridge overnight.
Bring lamb to room temperature and grill or broil until done to your liking.
Serve with couscous flavoured with chopped scallions and chopped fresh mint.

Nutrition Facts : Calories 48.8, Fat 5.1, SaturatedFat 0.7, Sodium 1.6, Carbohydrate 1, Fiber 0.2, Sugar 0.1, Protein 0.1

*** Explore more Marinade For Lamb Steaks Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #condiments-etc #lamb-sheep #greek #barbecue #easy #european #beginner-cook #dinner-party #holiday-event #summer #marinades-and-rubs #seasonal #meat #superbowl #equipment #grilling