HAM AND BRIE PANINI (SANDWICH)

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Ham and Brie Panini (Sandwich) image

Make and share this Ham and Brie Panini (Sandwich) recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 6m

Yield 1 panini, 1 serving(s)

Number Of Ingredients 6

3 ounces deli smoked ham (sliced thinly)
2 ounces brie cheese
black olive tapenade (I use Kalamata Olive Tapenade (Spread or Dip))
2 slices bread (I use one slice of naan bread cut in two pieces)
arugula
olive oil (optional)

Steps:

  • Preheat skillet or panini press.
  • Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.
  • If desired brush outside of sandwich with olive oil.
  • Cook until heated through and crispy onthe outside.

Nutrition Facts : Calories 496, Fat 27.2, SaturatedFat 13.5, Cholesterol 115.3, Sodium 2167.9, Carbohydrate 26.7, Fiber 1.2, Sugar 2.4, Protein 35.3

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