HALVA ICE-CREAM
Make and share this Halva Ice-Cream recipe from Food.com.
Provided by nadinep
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Separate eggs and whisk whites until stiff.
- Add in sugar, a spoonfull at a time and whisk.
- Pour yolks and vanilla essence into mixture and carefully mix through.
- Beat up cream in separate bowl.
- Fold cream into egg mixture.
- Chop up halva - crumble it - and then fold into egg/cream mixture.
- Pour into loaf pan lined with wax paper (or use silicon container)and freeze.
- Before serving, turn out onto serving plate and drizzle with melted chocolate (optional).
Nutrition Facts : Calories 220.6, Fat 17.2, SaturatedFat 9.9, Cholesterol 160.1, Sodium 50.2, Carbohydrate 12.6, Sugar 11.5, Protein 4
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