HALUSKI
Make and share this Haluski recipe from Food.com.
Provided by Lorealle
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Slice cabbage in 1/4 inch wide slices or in 1 inch squares (basically bite size pieces).
- Remember that cabbage will cook down.
- Put cabbage in a pot and cover with water.
- Let cabbage boil until tender.
- Once cabbage is tender, drain and set aside.
- Cook bacon and onions together in a pan until all are crisp and done to desired likeness.
- I like my onions done a little more than most people.
- Once these are done, leave in pan and set aside.
- Boil noodles until done.
- Drain noodles.
- In a big pot mix cabbage, bacon, onion and noodles.
- I usually then add the bacon drippings.
- That gives it a little richer flavor.
- Once the mixture is all together in the pot, heat it on the stove, mixing occasionally.
- What I usually do is have all three pots on the stove at once (cabbage, bacon and noodles) it makes the preparation time less.
- Usually everything is done around the same time.
- Enjoy!
Nutrition Facts : Calories 517.6, Fat 28.2, SaturatedFat 9.2, Cholesterol 86.5, Sodium 505.9, Carbohydrate 50.1, Fiber 4.9, Sugar 6.3, Protein 16.5
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