BUFFALO CHICKEN WINGS

Buffalo Chicken Wings image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 15

Ingredients

12 chicken wings, halved
Vegetable oil
Salt and pepper
4 tablespoons butter
1 bottle Frank's Louisiana Hot Sauce
1 tablespoon white vinegar
1 cup mayonnaise
3 tablespoons minced onion
1 1/2 teaspoons minced garlic
1/3 cup minced parsley
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon white vinegar
1/3 cup crumbled blue cheese
Salt and pepper

Steps:

Preheat oven to 350 degrees and preheat oil in deep fryer to 375 degrees. Reserve wing-tips for stock. Fry wings for 8 minutes. Transfer to a tray with paper towels and let drain. Season with salt and pepper.
In a saucepan melt butter. Add hot sauce, salt and pepper. Toss wings in sauce. Roast 15 to 20 minutes.
In a bowl mix together mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Transfer to serving bowl. Arrange wings on serving platter. Garnish with flat leaf parsley. Serve with dressing.

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