HALUSKI
Make and share this Haluski recipe from Food.com.
Provided by Nikki S
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place cabbage, oleo, onion, and water with salt and pepper in a dutch oven and brown.
- Cut cabbage into long 1/2 in thin strips. Cook all together until cabbage reduced.
- Next combine doughball ingredients (which are approximate because the amount depends on the size of the potatoes and eggs used) until they form a paste in a food processor.
- Boil water and drop teaspoonfuls into water. When all are cooked, put into dutch oven with cabbage/onion mixture. Mix carefully and salt and pepper to taste.
Nutrition Facts : Calories 410.2, Fat 24.4, SaturatedFat 4.7, Cholesterol 52.9, Sodium 335.3, Carbohydrate 43.7, Fiber 9.1, Sugar 10.7, Protein 8.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #potatoes #vegetables #european #potluck #heirloom-historical #holiday-event #kid-friendly #stove-top #czech #dietary #comfort-food #meat #taste-mood #to-go #equipment
You'll also love