CARAMEL-APPLE CHEESECAKE

Caramel-Apple Cheesecake image

Try glorious Caramel-Apple Cheesecake that combines an apple pie and a cheesecake with a caramel sauce. Give our Caramel-Apple Cheesecake a try.

Provided by My Food and Family

Categories Home

Time 6h5m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
3/4 cup sugar, divided
3/4 tsp. ground cinnamon, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
4 eggs
3 Gala apples, chopped (about 4 cups)
15 KRAFT Caramels
1 Tbsp. water

Steps:

Heat oven to 350°F.
Combine graham crumbs and butter; press onto bottom of 13x9-inch pan.
Mix 2 Tbsp. sugar and 1/2 tsp. cinnamon; reserve for later use. Beat cream cheese with remaining sugar and cinnamon with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Toss apples with reserved sugar mixture; spoon over cheesecake batter.
Bake 45 min. or until center is almost set. Cool. Refrigerate 4 hours.
Microwave caramels and water in microwaveable bowl on HIGH 45 sec. or until sauce is smooth when stirred. Drizzle over cheesecake.

Nutrition Facts : Calories 350, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 130 mg, Sodium 330 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 22 g, Protein 6 g