HALLOWEEN SHRIMP COCKTAIL BRAIN

Halloween Shrimp Cocktail Brain image

Realistic, creepy, AND yummy. Make it the day before your Halloween party so it has time to set. Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.

Provided by Cammie

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 8h25m

Yield 20

Number Of Ingredients 10

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Ingredients

1 (.25 ounce) package unflavored gelatin
½ cup cold water
1 ½ ounces Asian bean thread vermicelli noodles
4 cups boiling water, or as needed
1 (8 ounce) jar cocktail sauce
2 pounds cooked shrimp - peeled, tails removed, and shrimp chopped
1 stalk celery, chopped, or more to taste
½ (8 ounce) can water chestnuts, chopped, or more to taste
1 brain-shaped gelatin mold
1 (8 ounce) jar cocktail sauce

Steps:

Sprinkle gelatin over 1/2 cup cold water in a bowl and set aside to soften. Place bean thread noodles in heatproof bowl and top with 4 cups boiling water or amount needed to cover. Allow noodles to soften for 5 minutes.
Pour 1 jar cocktail sauce into a saucepan and bring to a boil over medium heat. Stir in softened gelatin; cook, stirring frequently, until completely melted. Remove pan from heat.
Combine shrimp, celery, and water chestnuts in a large bowl. Drain noodles and shake off excess water; add to bowl. Add warmed gelatin mixture and stir until well combined.
Lightly grease gelatin mold. Press mixture firmly into mold, making sure all gaps are filled. Cover filled mold with plastic wrap and refrigerate overnight.
Invert mold onto a serving platter (see Cook's Notes). Drizzle cocktail sauce around the edges to create pool of "blood."

Nutrition Facts : Calories 77.1 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 0.7 g, Fiber 0.5 g, Protein 10.2 g, SaturatedFat 0.1 g, Sodium 377.8 mg, Sugar 3.2 g