JAPANESE STEAKHOUSE GINGER DIPPING SAUCE

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Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.

Provided by Dropbear

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

1/4 cup chopped onion
1 piece gingerroot (small)
1/2 cup soy sauce
1/4 cup rice wine vinegar

Steps:

  • Combine all ingredients in blender.
  • process until smooth.

Nutrition Facts : Calories 103.2, Fat 0.2, Sodium 8045, Carbohydrate 12.1, Fiber 1.7, Sugar 4.2, Protein 15.5

*** Explore more Japanese Steakhouse Ginger Dipping Sauce Recipes »

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