PUMPKIN STREUSEL MUFFINS

Pumpkin Streusel Muffins image

Make and share this Pumpkin Streusel Muffins recipe from Food.com.

Provided by ratherbeswimmin

Time 50m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup margarine, softened
1/2 cup sugar
1/4 cup packed brown sugar
2/3 cup cooked pumpkin or 2/3 cup canned pumpkin
1/2 cup buttermilk
2 eggs
2 tablespoons molasses
1 teaspoon orange zest
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/3 cup flour
3 tablespoons brown sugar
2 tablespoons cold margarine

Steps:

In a large bowl, cream together the margarine and the sugars.
Add the next 5 ingredients; stir to mix well.
Mix together the dry ingredients; gradually add the dry ingredients to the creamed mixture and stir just until combined.
Fill greased or paper line muffin cups two-thirds full with batter.
For streusel topping: mix together the flour and brown sugar; cut in the margarine with a pastry blender until resembles coarse meal.
Sprinkle evenly over each cupcake batter.
Bake at 375 degrees for 20-25 minutes or until tests done.
Cool in pan for 5 minutes, then remove to a wire rack.

Nutrition Facts : Calories 230.3, Fat 6.8, SaturatedFat 1.5, Cholesterol 31.4, Sodium 307.1, Carbohydrate 38.6, Fiber 0.7, Sugar 18.6, Protein 4

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