HALLOWEEN PUSH-IT-UP BROWNIE POPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Halloween Push-It-Up Brownie Pops image

Betty Crocker fudge brownie mix mini-brownies fit perfectly with Betty Crocker frosting in these adorable push-up cake pops.

Provided by Brooke Lark

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 5

1 pouch Betty Crocker™ fudge brownie mix
Vegetable oil, water and egg called for on brownie mix pouch
Betty Crocker™ orange gel food color, if desired
1 container Betty Crocker™ Rich & Creamy vanilla frosting
24 push-up cake pop containers

Steps:

  • Heat oven to 350°F. Generously grease 24 mini muffin cups with shortening or cooking spray; lightly flour cups.
  • Make brownie batter as directed on pouch, using oil, water and egg. Spoon batter evenly into muffin cups, filling each just over half full.
  • Bake 12 to 14 minutes or just until brownies are set and spring back when touched lightly in center. Cool completely before gently removing from muffin cups.
  • Meanwhile, mix food color into frosting until desired orange color. Place frosting in large resealable plastic bag; seal bag. Cut off 1 bottom corner of bag. Set aside.
  • Press 1 cooled brownie into bottom of each push-up pop container. Pipe small amount of frosting on top of each brownie. Add second brownie to each container; pipe frosting onto brownies. Top each with 1 upside-down brownie. Place caps on pop containers. Refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

There are no comments yet!