DOUBLE CHOCOLATE FUDGE CUPS

Double Chocolate Fudge Cups image

Semi-sweet chocolate and cocoa powder team up to give these fudge cups a double dose of chocolate flavor. As for their texture? They're flourless-moist and chewy.

Provided by My Food and Family

Time 38m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 oz. BAKER'S Semi-Sweet Chocolate
1 Tbsp. canola oil
1/3 cup unsweetened cocoa powder
4 egg whites
1/2 cup packed brown sugar
1/4 cup thawed COOL WHIP LITE Whipped Topping

Steps:

Heat oven to 350°F.
Microwave chocolate and oil in microwaveable measuring cup on HIGH 1 to 2 min. or until chocolate is completely melted and mixture is well blended when stirred. Add cocoa powder; mix well. Cool 5 min.
Beat egg whites and sugar in medium bowl with mixer on high speed 3 min. or until tripled in volume. Add melted chocolate mixture; beat on medium speed until well blended.
Spoon batter into 6 paper-lined muffin cups. (Muffin cups can be almost full.)
Bake 18 min. or until fudge cups are puffed and set in centers. Remove from oven; cool 5 min. before removing from pan.
Serve warm topped with COOL WHIP.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g