JAR VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jar Vinaigrette image

Provided by Mark Bittman

Categories     condiments, salads and dressings

Time 5m

Number Of Ingredients 4

1 cup olive oil
1/3 cup sherry vinegar
1 to 2 teaspoons Dijon mustard
salt and freshly ground black pepper

Steps:

  • Combine in a jar.
  • Cover and shake vigorously.
  • store in the refrigerator.

Nutrition Facts : @context http, Calories 322, UnsaturatedFat 30 grams, Carbohydrate 0 grams, Fat 36 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 5 grams, Sodium 118 milligrams, Sugar 0 grams, TransFat 0 grams

There are no comments yet!