HALLOUMI & PEPPER KEBABS WITH LEMONY CABBAGE SALAD

Halloumi & pepper kebabs with lemony cabbage salad image

The Cypriot cheese is a great choice for meat-free skewers as it doesn't melt- these barbecue-friendly veggie bites are budget-friendly too

Provided by James Martin

Time 40m

Number Of Ingredients 9

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Ingredients

500g halloumi cheese , cut into cubes
3 red peppers , deseeded and cut into squares
1 tbsp olive oil
1 tsp oregano (fresh or dried)
500g red cabbage , finely shredded
2 tbsp extra virgin olive oil
juice ½ lemon
handful parsley , finely shredded
pitta breads and tzatziki, to serve

Steps:

Thread the halloumi and red peppers onto 8 soaked wooden skewers and put on a plate. Stir the oil and oregano together, then drizzle it over the kebabs. Season well with black pepper - you shouldn't need salt.
To make the salad, put the cabbage in a bowl. Mix together the oil, lemon juice and seasoning, pour over the cabbage, and toss until well coated, then stir through the parsley.
Barbecue the skewers for 10 mins on each side until the cheese is golden and the peppers slightly charred. Serve on a large platter with pitta breads and tzatziki, with salad on the side.

Nutrition Facts : Calories 546 calories, Fat 42 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 29 grams protein, Sodium 3.9 milligram of sodium