HALLOUMI MANGO SALAD
The unexpected combination of creamy avocado, salty halloumi, sweet mango and fresh cucumber is an absolute delight.
Provided by Justine Wall
Time 15m
Yield Serves 2
Number Of Ingredients 14
Steps:
- Place all of the marinade ingredients into a shallow dish, and place the slices of halloumi in the dish- mix to coat well, and cover. Allow to marinade in a cool place or in the fridge, for as long as you can muster. Ten minutes will suffice under time-stretched circumstances.
- Pop the chopped cucumber, mango and avo into a bowl.
- Remove the cheese slices from the marinade and barbecue, fry or grill your slices; remembering to baste them as they cook with the leftover marinade, and ensure there is a charred crust to the cheese. Each side of the cheese will take approximately 2 minutes to grill properly.
- Remove, and when the cheese is cool enough to handle, chop into cubes.
- Add these immediately to the rest of the chopped ingredients, squeeze a little lemon juice over the salad, give one final mix, and there you go.
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