HALIBUT WITH VEGETABLES AND PARSLEY

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Halibut with Vegetables and Parsley image

Categories     Bean     Garlic     Potato     Bake     Sauté     Wheat/Gluten-Free     Halibut     Celery     Hot Pepper     Carrot     Fall     Parsley     Boil     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

4 6-ounce halibut fillets
1 cup hot ajvar
1/4 cup olive oil
1 cup diced carrots
1 cup diced potatoes
1 cup diced celery
1 cup canned Great Northern beans, rinsed, drained
1 cup bottled clam juice
1/2 cup chopped fresh parsley
1/4 cup minced garlic

Steps:

  • Preheat oven to 400°F. Sprinkle halibut with salt and pepper. Spread 1/2 tablespoon hot ajvar on each side of each fish fillet. Set aside.
  • Heat oil in heavy large ovenproof skillet over medium heat. Add carrots, potatoes and celery; sauté until tender, about 8 minutes. Mix in beans, clam juice, parsley, garlic and cup hot ajvar. Bring to boil. Season with salt. Arrange fish atop vegetable mixture in skillet. Cover and bake until fish is opaque in center, about 20 minutes.

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