HALIBUT WITH HERB SAUCE

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Halibut with Herb Sauce image

Categories     Broil     Low Carb     Lemon     Basil     Halibut     Spring     Chive     Parsley     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

6 tablespoons fresh lemon juice
6 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh parsley
6 6-ounce halibut fillets
2 tablespoons extra-virgin olive oil

Steps:

  • Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper.
  • Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer fish to plates. Spoon sauce over and serve.

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #very-low-carbs     #seafood     #fish     #dietary     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #saltwater-fish     #halibut

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