HAM & PEA FETTUCCINE

Ham & Pea Fettuccine image

This fast and easy weeknight dinner makes smart use of items you can pick up quickly at the deli. What's more, it's delish! -Willie DeWaard, Coralville, Iowa

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 3 servings.

Number Of Ingredients 9

Ingredients

4 ounces uncooked fettuccine
1 cup cubed fully cooked ham
3/4 cup frozen peas, thawed
1/4 cup chopped walnuts
1 green onion, chopped
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 tablespoons olive oil
1/3 cup shredded cheddar cheese

Steps:

Cook the fettuccine according to package directions., Meanwhile, in a large skillet, saute the ham, peas, walnuts, onion, thyme and pepper in oil until heated through. Drain fettuccine. Add to ham mixture and toss to coat. Sprinkle with cheese; cover for 1 minute or until cheese is melted.

Nutrition Facts : Calories 424 calories, Fat 24g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 726mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 20g protein.