HALIBUT TAGINE
Courtesy of Margot Kravette. I found this on another website.*Not sure how much dill to add so add to your taste as Akillian24 did!
Provided by Oolala
Categories Halibut
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat 1/4 C oil in heavy large skillet over medium-high heat. Add onions and sauté until translucent, about 5 minutes.
- Add next 7 ingredients and 6 tablespoons each parsley, dill, and mint; sauté 3 minutes longer. Add broth, fennel, artichoke hearts, and carrots. Bring to a boil.
- Cover, reduce heat to medium-low and simmer for about 15 minutes, uncover and cook for another 15 minutes.
- Season with salt and pepper as necessary (May do up to this point in advance).
- Preheat oven to 400. Place fish in large, oiled (may use Pam) baking dish and cover with tagine.
- Cover with aluminum foil and cook for approximately 30 minutes until fish is tender and not overdone - check fish by sliding fork under it - if it starts to fall apart, then its done. Do not overcook.
Nutrition Facts : Calories 479.4, Fat 19.1, SaturatedFat 2.8, Cholesterol 55.7, Sodium 879.3, Carbohydrate 37.5, Fiber 11.6, Sugar 7.2, Protein 43
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