AUTUMN CHICKEN FOR THE CROCK POT

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Autumn Chicken for the Crock Pot image

From the Crock Pot Website. Made for crock pots with heating elements all around, not the ones that have the heating elements in the bottom. I serve over hot noodles, generally no yolk egg noodles.

Provided by SarahBeth

Categories     One Dish Meal

Time 4h15m

Yield 1 crock pot meal, 4-6 serving(s)

Number Of Ingredients 7

1 (14 ounce) can whole artichoke hearts, drained
1 (14 ounce) can whole mushrooms, halved
6 boneless whole chicken breasts, halved
1 (6 1/2 ounce) jar marinated artichoke hearts, with liquid
3/4 cup white wine
1/2 cup balsamic vinaigrette
paprika (to garnish) (optional)

Steps:

  • Spread whole artichokes over bottom of crock pot.
  • Add half of mushrooms.
  • Layer chicken over mushrooms.
  • Top chicken with marinated artichoke hearts and their liquid.
  • Add remaining mushrooms.
  • Pour wine and vinaigrette over all ingredients.
  • Cover and cook on low for 4 to 5 hours.
  • Garnish with paprika, if desired.

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