HALIBUT "LOBSTER" ROLL WITH GREEN GODDESS SLAW

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Halibut

Provided by Robin Miller : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

Cooked halibut (about 1 pound), cut into 1-inch pieces
3 tablespoons mayonnaise
1 tablespoon freshly chopped tarragon leaves or 1 teaspoon dried
1 teaspoon Dijon mustard
1/4 cup chopped celery
1/4 cup chopped scallions
2 tablespoons chopped pimento
Dash hot sauce
Salt and freshly ground black pepper
4 hot dog buns or Kaiser rolls
4 Boston lettuce leaves

Steps:

  • In a large bowl, combine halibut, mayonnaise, tarragon, and Dijon. Toss to coat fish. Fold in celery, scallions, pimento, and hot sauce. Season, to taste, with salt and black pepper. Serve on buns with lettuce.

*** Explore more Halibut "Lobster" Roll With Green Goddess Slaw Recipes »

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